Meatballs They are one of those homemade dishes that the whole family likes, but in the traditional recipe the use of the egg is essential, so people who are allergic to this ingredient should give up this culinary delicacy. Well, not now! In it we give you instructions to know how to make meatballs without eggs and everyone can suck their fingers with this delicious recipe.
45 minutes Low difficulty Ingredients:
For 6 people:
1 kg of minced meat
250 ml of milk
Bread a little
You may also be interested in: How to make meatballs in sauce Steps to follow to make this recipe:
The first step to knowing how to make eggless meatballs is to cut half a loaf of bread; we have to put the pieces in a bowl and sprinkle the milk. Leave to stand for about 5 minutes to soften the bread significantly.
The next step is to put the minced meat in the bowl where the bread and milk are and knead the meat until all the ingredients are mixed and form a dough.
When you have a dry and consistent dough, add a little chopped fresh parsley, sprinkle with garlic powder and add a little salt. Knead the meat from the meatballs without eggs so that these types integrate with the rest of the dough and the taste is delicious.
When you have a mass of homogeneous meatballs without eggs, you need to prepare meatballs, preparing meatballs. Once they are all ready, you will need to beat them in the breadcrumbs and throw them in the pan with a lot of oil to fry them.
When you see that the meatballs without eggs They are golden brown, remove them from the heat and place them on a plate with absorbent kitchen paper, this way you will get the remaining oil from the fried to be impregnated in the paper.
You know how to make eggless meatballs and we offer other eggless recipes so that everyone can enjoy traditional recipes but prepared without this ingredient. For example, you can check how to make crepes without eggs, muffins without eggs, aioli without eggs and here you can know how to replace the egg in the biscuits.
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