How To Make A Burnt Cream

Burnt cream This is a traditional dessert of Catalonia, also called “Catalan cream”. This is a delicious dessert that can be served biblical or cold and is ideal for the whole year. burnt cream It is usually served in a ceramic pot and gets its name because the top is a cream with caramelized sugar. So that you can prepare it at home, we explain step by step How to make a burnt cream.

Ingredients with high difficulty:
1/2 liter of milk
6 egg yolks
150 g of sugar
Lemon peel
1 cinnamon stick
25 g of starch
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To make the burnt cream or Catalan cream, you need to mix the milk, egg yolks, sugar, grated lemon peel and cinnamon.

Put it in a saucepan and put the fire.

Stir with a wooden spoon without letting it boil.

In a small bowl, starch in a few tablespoons of milk.

When the milk mixture starts to boil, add the starch, stirring well so that it does not go to the bottom.

Remove from the heat without boiling, but so that the cream is thick.

Pour into a dessert spring and allow to cool.

Spread the sugar over the cream and with an iron shovel, which will be hot red, burn so that it is very golden but not burnt or black.

You can also find out here how to make fried lean creams or how to make Catalan cream.

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It is accompanied by cookies (waffles or neuli).