How To Make A Burnt Cream

Burnt cream This is a traditional dessert of Catalonia, also called “Catalan cream”. This is a delicious dessert that can be served biblical or cold and is ideal for the whole year. burnt cream It is usually served in a ceramic pot and gets its name because the top is a cream with caramelized sugar. So that you can prepare it at home, en.com we explain step by step How to make a burnt cream.

Ingredients with high difficulty:
1/2 liter of milk
6 egg yolks
150 g of sugar
Lemon peel
1 cinnamon stick
25 g of starch
You may also be interested in: How to make a Neapolitan cream Steps to follow to make this recipe: 1
To make the burnt cream or Catalan cream, you need to mix the milk, egg yolks, sugar, grated lemon peel and cinnamon.

2
Put it in a saucepan and put the fire.

3
Stir with a wooden spoon without letting it boil.

4
In a small bowl, starch in a few tablespoons of milk.

5
When the milk mixture starts to boil, add the starch, stirring well so that it does not go to the bottom.

6
Remove from the heat without boiling, but so that the cream is thick.

7
Pour into a dessert spring and allow to cool.

8
Spread the sugar over the cream and with an iron shovel, which will be hot red, burn so that it is very golden but not burnt or black.

9
You can also find out here how to make fried lean creams or how to make Catalan cream.

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Advices
It is accompanied by cookies (waffles or neuli).