Florida Shrimp Boil with Sweet Corn and New Potatoes

1 ½ kg large pink shrimp in Florida (heads, peeled and cooked on request)

5 ears Florida sweet corn, peeled and cut in half

1 large tomato in Florida, cut into small cubes

1 kg small new potatoes (optional)

1 teaspoon vegetable oil

1 kg of cooked smoked sausage, cut into

1-inch pieces

½ cup spice mixture with seafood

¼ cup fresh parsley, chopped fine sea salt and fresh ground pepper to taste

Heat a large saucepan over medium heat, add oil and sausage and cook until lightly browned (about 2 minutes). Fill the pot with the cooked sausage with water until the pot is two-thirds full. Add most of the seafood spices, keeping a tablespoon for later. Bring the contents of the pan to a boil. Add the potatoes and cook for 10 minutes or until the potatoes are ready. Add corn and cook for 4 minutes. Add the shrimp and cook until the shrimp are cooked, 2 to 3 minutes. Drain all the ingredients and place the shrimp ingredients on a plate. Lightly season with the remaining seafood spice mixture. Decorate the dish with shrimp with diced tomatoes and parsley. Serve the shrimp to cook with lemon wedges, melted butter and hot sauce.